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BEGIN:VEVENT
UID:20070207T030000Z-8532@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Marion Nestle
DESCRIPTION:Dr. Nestle explores the social\, cultural\, economic and instit
 utional factors that affect what\, how much and when we eat. How much is co
 ntrolled by individual decisions and responsibility? To what\nextent do foo
 d company marketing and government policy exert their influence? Marion Nes
 tle is the author of numerous academic and popular press books [What to Eat
 ?\, Safe Food\, Food Politics] and\npublications. She is the Paulette Godda
 rd Professor of Nutrition\, Food Studies\, and Public Health at New York Un
 iversity\, holding a Ph.D. in molecular biology and an M.P.H. in public hea
 lth\nnutrition\, both from the University of California\, Berkeley. Her res
 earch\, always compelling and at time controversial\, focuses on analysis o
 f the scientific\, social\, cultural\, and economic factors\nthat influence
  the development\, implementation\, and acceptance of federal dietary guida
 nce policies.
DTSTART:20070217T030000Z
DTEND:20070217T050000Z
X-OSU-ADDRESS:875 SW 26th Street
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Extension Small Farms Program
X-OSU-CONTACT-EMAIL:linda.brewer@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 1408
X-OSU-COST:Free
X-OSU-LOCATION:LaSells Stewart Center
X-OSU-ROOM:Construction and Engineering Auditorium
X-OSU-STATE:OR
X-OSU-SUBTITLE:What to Eat: What You Should Know about Personal Responsibil
 ity vs. Social Responsibility
LAST-MODIFIED:20070109T193553Z
CREATED:20061013T173846Z
DTSTAMP:20061013T173846Z
CONTACT:Linda Brewer
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