\n You may register onlin e at http://www.oregonwine.org/Industry/Oregon_Wine_Board/Education/Industr y_Workshops/\n
DTSTART:20080423 DURATION:P1D LOCATION:Douglas County Extension Center X-OSU-ADDRESS:1134 SE Douglas Ave X-OSU-CITY:Roseburg X-OSU-CONTACT-DEPT:Food Science and Technology X-OSU-CONTACT-EMAIL:james.osborne@oregonstate.edu X-OSU-CONTACT-PHONE:1 541 737 6494 X-OSU-COST:$35 X-OSU-LOCATION:Off Campus X-OSU-STATE:OR LAST-MODIFIED:20080407T224238Z CREATED:20080407T224238Z DTSTAMP:20080407T224238Z CONTACT:James Osborne END:VEVENT BEGIN:VEVENT UID:20080423T230000Z-18748@calendar.oregonstate.edu CLASS:PUBLIC SUMMARY:Cover Crop Field Day - St Paul DESCRIPTION:Estimating Nitrogen Contributions From Cover Crops • See Must ard Seed Farms and meet David Brown and OSU researchers and extension facul ty and other growers. • Hear about new SARE-funded research\ninto cover c rops. • Learn ways to estimate Nitrogen contributions from cover crops. â €¢ How much of the Nitrogen in a cover crop will actually be available to t he next crop? • Look at different cover\ncrop stands including oats and c rimson clover\, oats and common vetch\, crimson clover\, phacelia and commo n vetch\, triticale and common vetch. DTSTART:20080423T230000Z DTEND:20080424T010000Z LOCATION:Mustard Seed Farms X-OSU-ADDRESS:7300 McKay Rd. X-OSU-CITY:St. Paul X-OSU-CONTACT-DEPT:North Willamette Research & Extension Center X-OSU-CONTACT-EMAIL:jan.egli@oregonstate.edu X-OSU-CONTACT-PHONE:503 678 1264 x110 X-OSU-COST:Free X-OSU-STATE:OR X-OSU-SUBTITLE:Mustard Seed Farms LAST-MODIFIED:20080328T163553Z CREATED:20080328T163553Z DTSTAMP:20080328T163553Z CONTACT:Jan Egli or Nick Andrews END:VEVENT BEGIN:VEVENT UID:20080424T010000Z-17653@calendar.oregonstate.edu CLASS:PUBLIC SUMMARY:Living on the Land Series--Lebanon DESCRIPTION:Living on the Land is a workshop series tailored for small acre age landowners. There are 5 classes (Wednesdays beginning April 23) in the series and 1 field tour. Classes are taught by agency and\nindustry profess ionals and local landowners. The field tour (Saturday\, May 10) will includ e stops to visit with landowners in Linn County. We’ll learn about some o f the management practices these\nneighbors are implementing on their land. Topics for the classes are: Pasture and Grazing Management\, Soil Quality\ , Erosion and Runoff\, Managing Weeds\, Water Quality and Conservation\, Ma king a Plan\nfor Your Land's Resources. This class has closed\, we do have a waitlist available please contact Chrissy at (541) 766-3556 to be added t o the list. DTSTART:20080424T010000Z DTEND:20080424T040000Z LOCATION:Lebanon Senior Center X-OSU-ADDRESS:65B Academy Street X-OSU-CITY:Lebanon X-OSU-CONTACT-DEPT:OSU Small Farms Program X-OSU-CONTACT-PHONE:1 541 766 3556 X-OSU-COST:$20/person or $30/couple X-OSU-STATE:OR X-OSU-SUBTITLE:Class closed - waitlist available LAST-MODIFIED:20080416T195010Z CREATED:20080212T172759Z DTSTAMP:20080212T172759Z CONTACT:Chrissy Lucas END:VEVENT BEGIN:VEVENT UID:20080425T153000Z-19000@calendar.oregonstate.edu CLASS:PUBLIC SUMMARY:When Good Wine Goes Bad: A One-Day Workshop on the Microbial Spoila ge of Wine DESCRIPTION:\n This workshop explores the various microorganisms presen t during the winemaking process that can cause wine spoilage issues. The gr owth and occurrence of these microorganisms will be discussed as\n well as the specific spoilage issues that can arise from their growth in wine. A s eries of wine tastings will be used to illustrate taints that can be caused by specific spoilage microorganisms. In\n addition\, the use and applicat ion of a microscope in the winery will be covered.\n
\n\n The worksh op runs from 9:00 am until 5:00 pm with registration beginning at 8:30 am. Lunch will be provided.\n
How Do I Register? Y ou may register online at http://www.oregonwine.org/Industry/Oregon_Wine_Bo ard/Education/Industry_Workshops/ DTSTART:20080425 DURATION:P1D LOCATION:Food Innovation Center X-OSU-ADDRESS:1207 NW Naito Parkway\, Suite 154 X-OSU-CITY:Portland X-OSU-CONTACT-DEPT:Food Science and Technology X-OSU-CONTACT-EMAIL:james.osborne@oregonstate.edu X-OSU-CONTACT-PHONE:1 541 737 6494 X-OSU-COST:$35 X-OSU-LOCATION:Off Campus X-OSU-STATE:OR LAST-MODIFIED:20080409T224210Z CREATED:20080409T224210Z DTSTAMP:20080409T224210Z CONTACT:James Osborne END:VEVENT BEGIN:VEVENT UID:20080426T200000Z-18068@calendar.oregonstate.edu CLASS:PUBLIC SUMMARY:Introduction to Permaculture Class DESCRIPTION:Engage in the exciting world of sustainable design! Join Toby H emenway\, a renoun Permaculturalist\, and author of Gaia’s Garden to lear n the fundamentals\, principles\, and ethics of Permaculture\, and\nhow thi s "cultivated ecology" is enacting social and ecological change worldwide. We'll discuss patterning\, elements\, functions\, appropriate technology\, regenerative gardens\, and more! Appropriate\nfor any gardener\, farmer\, p olicy maker\, economist\, designer\, etc. Permaculture is one of the world' s most integrated design systems. Register for all Organic Education Center classes online at:\nhttp://www.lakeoswegoparks.org/ DTSTART:20080426T200000Z DTEND:20080426T230000Z LOCATION:JEAN's Urban Forest Farm X-OSU-ADDRESS:3707 SE Johnson Creek Blvd X-OSU-CITY:Portland X-OSU-CONTACT-EMAIL:anne@tilth.org X-OSU-CONTACT-PHONE:503-779-4631 X-OSU-COST:$30 X-OSU-LOCATION:Off Campus X-OSU-STATE:OR X-OSU-SUBTITLE:Oregon Tilth's Organic Education Center's Spring Classes LAST-MODIFIED:20080227T235710Z CREATED:20080227T235710Z DTSTAMP:20080227T235710Z CONTACT: Anne Eschenroeder END:VEVENT END:VCALENDAR