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Food Innovation Center
Monday, May 12, 2008
Essential Food Law and Regulations
all day | Off Campus | $95 if registered BY May 2, 2008; $125 if registered AFTER May 2, 2008
Tuesday, May 13, 2008
Fruit & Vegetable Processing Short Course
all day | Wiegand Hall | $485 if registered BY May 5, 2008; $550 if registered AFTER May 5, 2008
Wednesday, May 14, 2008
Fruit & Vegetable Processing Short Course
(continued) all day | Wiegand Hall | $485 if registered BY May 5, 2008; $550 if registered AFTER May 5, 2008
Thursday, May 15, 2008
Fruit & Vegetable Processing Short Course
(continued) all day | Wiegand Hall | $485 if registered BY May 5, 2008; $550 if registered AFTER May 5, 2008
Monday, May 19, 2008
Pangea Lunch Menu Themes
10:30 am - 3:00 pm
Tuesday, May 20, 2008
Pangea Lunch Menu Themes
10:30 am - 3:00 pm
Wednesday, May 21, 2008
Pangea Lunch Menu Themes
10:30 am - 3:00 pm
Thursday, May 22, 2008
Pangea Lunch Menu Themes
10:30 am - 3:00 pm
Friday, May 23, 2008
Pangea Lunch Menu Themes
10:30 am - 3:00 pm
Apr 2008