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PRODID:-//Oregon State University//NONSGML Web Calendar//EN
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DTSTART:19671029T020000
TZOFFSETTO:-0800
TZOFFSETFROM:-0700
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10;UNTIL=20061029
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DTSTART:20071104T020000
TZOFFSETTO:-0800
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RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
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DTSTART:19870405T020000
TZOFFSETTO:-0700
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RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4;UNTIL=20060402
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DTSTART:20070311T020000
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BEGIN:VEVENT
UID:20080513T150000Z-19002@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Fruit & Vegetable Processing Short Course
DESCRIPTION:<p>\n  <strong><em>Short Course Objectives…</em></strong>This
  three day short course provides attendees with concepts of basic fruit and
  vegetable processing technologies\, quality analysis\, and hands-on\n  exp
 erience through pilot plant exercises.\n</p>Topics are modified annually ba
 sed on specific interest and identified needs...\n<ul>\n  <li>Acidified veg
 etable processing – fermented\, fresh and refrigerated pickles\n  </li>\n
   <li>Jam/Jelly making\n  </li>\n  <li>Fruit and vegetable drying – conve
 ntional\, freeze\, and infused drying\n  </li>\n  <li>Basic food quality an
 alysis – Brix\, pH\, TA\, water activity\, color\, texture\, etc.\n  </li
 >\n  <li>Methods of the measurement of phenolic and antioxidant contents\n 
  </li>\n</ul><strong>Who Should Attend?</strong>\n<ul>\n  <li>Personnel in 
 production\, manufacturing\, engineering\, and product development associat
 ed with fruit and vegetables\n  </li>\n  <li>Suitable for both entry level 
 and more experienced individuals\n  </li>\n</ul>\n<p>\n  <strong>How Do I R
 egister?</strong> You may register online at: http://oregonstate.edu/dept/f
 oodsci/extservices/ext_index.htm\n</p>
DTSTART:20080513
DURATION:P2D
X-OSU-ADDRESS:3051 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Food Science and Technology
X-OSU-CONTACT-EMAIL:deborah.yacas@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 6483
X-OSU-COST:$485 if registered BY May 5\, 2008\; $550 if registered AFTER Ma
 y 5\, 2008
X-OSU-LOCATION:Wiegand Hall
X-OSU-ROOM:238
X-OSU-STATE:OR
LAST-MODIFIED:20080409T231754Z
CREATED:20080409T231754Z
DTSTAMP:20080409T231754Z
CONTACT:Debby Yacas
END:VEVENT
BEGIN:VEVENT
UID:20080513T070000Z-18221@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Ag Day in the Quad
DESCRIPTION:Come out to the quad and visit displays of many interesting clu
 bs and participate in diverse activities. Children are welcome. A delicious
  barbecue lunch will be served ($TBA). Sponsored by the\nCollege of Agricul
 tural Sciences' Agricultural Executive Council.
DTSTART:20080513
DURATION:P1D
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:College of Ag Admin
X-OSU-CONTACT-EMAIL:betsy.hartley@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 5822
X-OSU-COST:Free
X-OSU-LOCATION:Memorial Union Quad
X-OSU-STATE:OR
LAST-MODIFIED:20080305T172347Z
CREATED:20080305T172347Z
DTSTAMP:20080305T172347Z
CONTACT:Betsy Hartley
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