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PRODID:-//Oregon State University//NONSGML Web Calendar//EN
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DTSTART:19671029T020000
TZOFFSETTO:-0800
TZOFFSETFROM:-0700
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10;UNTIL=20061029
TZNAME:PST
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DTSTART:20071104T020000
TZOFFSETTO:-0800
TZOFFSETFROM:-0700
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
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BEGIN:DAYLIGHT
DTSTART:19870405T020000
TZOFFSETTO:-0700
TZOFFSETFROM:-0800
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4;UNTIL=20060402
TZNAME:PDT
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DTSTART:20070311T020000
TZOFFSETTO:-0700
TZOFFSETFROM:-0800
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:PDT
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END:VTIMEZONE
BEGIN:VEVENT
UID:20080505T230000Z-19381@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Conditional AIC for Linear Mixed-Effects Models
DTSTART:20080505T230000Z
DTEND:20080506T000000Z
X-OSU-ADDRESS:2000 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Statistics (Science)
X-OSU-CONTACT-EMAIL:neel@science.oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 1981
X-OSU-LOCATION:Kidder Hall
X-OSU-ROOM:350
X-OSU-STATE:OR
X-OSU-SUBTITLE:Hua Ling\, Department of Biostatistics and Computational Bio
 logy University of Rochester Medical Center\, Rochester\, NY
LAST-MODIFIED:20080424T161615Z
CREATED:20080424T161615Z
DTSTAMP:20080424T161615Z
CONTACT:Maggie Neel
END:VEVENT
BEGIN:VEVENT
UID:20080512T153000Z-19003@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Essential Food Law and Regulations
DESCRIPTION:<p>\n  <strong><em>Short Course Objectives…</em></strong>Spea
 kers from academia\, government\, and industry will provide an up to date o
 verview for food processors on the essentials of food law and\n  regulation
 s. People new and old to the food processing industry will benefit from the
  “bottom line” information presented in this one day workshop. We will 
 examine food regulations from a\n  historical view to understand how the cu
 rrent regulations came to be. The role of state and federal regulatory agen
 cies will be discussed as well as the nutrition\, allergen and organic labe
 ling\n  regulations that have come about in the last few years. Lastly the 
 increasingly important topic of product liability and security will be pres
 ented.\n</p>\n<p>\n  <strong>How Do I Register?</strong> You may register o
 nline at: http://oregonstate.edu/dept/foodsci/extservices/ext_index.htm\n</
 p>
DTSTART:20080512
DURATION:P1D
LOCATION:Food Innovation Center
X-OSU-ADDRESS:1207 NW Naito Parkway\, Suite 154
X-OSU-CITY:Portland
X-OSU-CONTACT-DEPT:Food Science and Technology
X-OSU-CONTACT-EMAIL:deborah.yacas@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 6483
X-OSU-COST:$95 if registered BY May 2\, 2008\; $125 if registered AFTER May
  2\, 2008
X-OSU-LOCATION:Off Campus
X-OSU-STATE:OR
LAST-MODIFIED:20080409T233937Z
CREATED:20080409T233937Z
DTSTAMP:20080409T233937Z
CONTACT:Debby Yacas
END:VEVENT
BEGIN:VEVENT
UID:20080512T230000Z-19473@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Demension Reduction Based on Constrained Canonical Correlation and 
 Variable Filtering
DTSTART:20080512T230000Z
DTEND:20080513T000000Z
X-OSU-ADDRESS:2000 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Statistics (Science)
X-OSU-CONTACT-EMAIL:neel@science.oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 1981
X-OSU-LOCATION:Kidder Hall
X-OSU-ROOM:350
X-OSU-STATE:OR
LAST-MODIFIED:20080429T175428Z
CREATED:20080429T175428Z
DTSTAMP:20080429T175428Z
CONTACT:Maggie Neel
END:VEVENT
BEGIN:VEVENT
UID:20080513T150000Z-19002@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Fruit & Vegetable Processing Short Course
DESCRIPTION:<p>\n  <strong><em>Short Course Objectives…</em></strong>This
  three day short course provides attendees with concepts of basic fruit and
  vegetable processing technologies\, quality analysis\, and hands-on\n  exp
 erience through pilot plant exercises.\n</p>Topics are modified annually ba
 sed on specific interest and identified needs...\n<ul>\n  <li>Acidified veg
 etable processing – fermented\, fresh and refrigerated pickles\n  </li>\n
   <li>Jam/Jelly making\n  </li>\n  <li>Fruit and vegetable drying – conve
 ntional\, freeze\, and infused drying\n  </li>\n  <li>Basic food quality an
 alysis – Brix\, pH\, TA\, water activity\, color\, texture\, etc.\n  </li
 >\n  <li>Methods of the measurement of phenolic and antioxidant contents\n 
  </li>\n</ul><strong>Who Should Attend?</strong>\n<ul>\n  <li>Personnel in 
 production\, manufacturing\, engineering\, and product development associat
 ed with fruit and vegetables\n  </li>\n  <li>Suitable for both entry level 
 and more experienced individuals\n  </li>\n</ul>\n<p>\n  <strong>How Do I R
 egister?</strong> You may register online at: http://oregonstate.edu/dept/f
 oodsci/extservices/ext_index.htm\n</p>
DTSTART:20080513
DURATION:P2D
X-OSU-ADDRESS:3051 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Food Science and Technology
X-OSU-CONTACT-EMAIL:deborah.yacas@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 6483
X-OSU-COST:$485 if registered BY May 5\, 2008\; $550 if registered AFTER Ma
 y 5\, 2008
X-OSU-LOCATION:Wiegand Hall
X-OSU-ROOM:238
X-OSU-STATE:OR
LAST-MODIFIED:20080409T231754Z
CREATED:20080409T231754Z
DTSTAMP:20080409T231754Z
CONTACT:Debby Yacas
END:VEVENT
BEGIN:VEVENT
UID:20080513T070000Z-18221@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Ag Day in the Quad
DESCRIPTION:Come out to the quad and visit displays of many interesting clu
 bs and participate in diverse activities. Children are welcome. A delicious
  barbecue lunch will be served ($TBA). Sponsored by the\nCollege of Agricul
 tural Sciences' Agricultural Executive Council.
DTSTART:20080513
DURATION:P1D
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:College of Ag Admin
X-OSU-CONTACT-EMAIL:betsy.hartley@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 5822
X-OSU-COST:Free
X-OSU-LOCATION:Memorial Union Quad
X-OSU-STATE:OR
LAST-MODIFIED:20080305T172347Z
CREATED:20080305T172347Z
DTSTAMP:20080305T172347Z
CONTACT:Betsy Hartley
END:VEVENT
BEGIN:VEVENT
UID:20080515T210000Z-19666@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Prediction and h-likelihood
DTSTART:20080515T210000Z
DTEND:20080515T220000Z
X-OSU-ADDRESS:2701 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Statistics (Science)
X-OSU-CONTACT-EMAIL:neel@science.oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 1981
X-OSU-LOCATION:Cordley Hall
X-OSU-ROOM:2113
X-OSU-STATE:OR
X-OSU-SUBTITLE:Youngjio Lee\, Department of Statistics\, Seoul National Uni
 versity\, Seoul Korea
LAST-MODIFIED:20080509T191214Z
CREATED:20080509T191214Z
DTSTAMP:20080509T191214Z
CONTACT:Maggie Neel
END:VEVENT
BEGIN:VEVENT
UID:20080519T230000Z-19646@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Weighted quantile regression with non-elliptically structured covar
 iates
DTSTART:20080519T230000Z
DTEND:20080520T000000Z
X-OSU-ADDRESS:2000 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Statistics (Science)
X-OSU-CONTACT-EMAIL:neel@science.oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 1981
X-OSU-LOCATION:Kidder Hall
X-OSU-ROOM:350
X-OSU-STATE:OR
X-OSU-SUBTITLE:Ying Wei\, Columbia University
LAST-MODIFIED:20080508T161732Z
CREATED:20080508T161732Z
DTSTAMP:20080508T161732Z
CONTACT:Maggie Neel
END:VEVENT
BEGIN:VEVENT
UID:20080520T190000Z-19584@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Journal Club Discussion on Gas Exchange at Air-Snow Interfaces
DESCRIPTION:Bill has recently published significant synthetic insights from
  basic physical concepts and mathematical solutions to gas exchange at air-
 snow interfaces. The journal club will discuss Massman\, 2006\n(http://www.
 agu.org/pubs/crossref/2006/2006JG000163.shtml) and Massman and Frank\, 2006
  (http://www.agu.org/pubs/crossref/2006/2006JG000164.shtml). The propagatio
 n of air in snow and soil from\natmospheric turbulence are important to soi
 l respiration\, snow melt\, and the composition of trapped glacial gas. Bil
 l will also give a seminar on June 19th.
DTSTART:20080520T190000Z
DTEND:20080520T200000Z
X-OSU-ADDRESS:2650 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Biological and Ecological Engineering
X-OSU-CONTACT-EMAIL:john.selker@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 6304
X-OSU-LOCATION:Gilmore Annex
X-OSU-ROOM:Conference Room
X-OSU-STATE:OR
X-OSU-SUBTITLE:Special Guest: Bill Massman\, USDA Forest Service\, Fort Col
 lins\, CO
LAST-MODIFIED:20080506T181148Z
CREATED:20080506T181148Z
DTSTAMP:20080506T181148Z
CONTACT:John Selker
END:VEVENT
BEGIN:VEVENT
UID:20080527T170000Z-19736@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Extreme Value Index Estimation with Applications to Modeling Extrem
 e Insurance Losses and Sea Surface Temperatures
DTSTART:20080527T170000Z
DTEND:20080527T190000Z
X-OSU-ADDRESS:2501 SW Jefferson Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Statistics (Science)
X-OSU-CONTACT-EMAIL:neel@science.oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 1981
X-OSU-LOCATION:Memorial Union
X-OSU-ROOM:208
X-OSU-STATE:OR
X-OSU-SUBTITLE:John Henry (Statistics PhD candidate)
LAST-MODIFIED:20080516T171833Z
CREATED:20080516T171833Z
DTSTAMP:20080516T171833Z
CONTACT:Maggie Neel
END:VEVENT
BEGIN:VEVENT
UID:20080528T070000Z-19745@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Hyslop Farm Field Day
DESCRIPTION:Oregon State University's Department of Crop and Soil Science r
 esearchers and Extension Service specialists will host the annual Hyslop Fa
 rm Field Day on Wednesday\, May 28. Scientists will cover\ntopics including
  entomology and cereal\, grass seed and oil seed production. This event is 
 open to the public and will run from 9 a.m. until 4 p.m.\, with refreshment
 s available starting at 8:30 a.m.\nThe OSU Crops Club will be preparing a n
 o-cost lunch at noon. The program will be split into four modules\, which w
 ill be given in the morning\, then repeated in the afternoon. "If you want 
 to see all\nfour modules\, you'll have to stay all day\," said Bill Young\,
  OSU Extension seed production specialist. This year's schedule is a depart
 ure from the traditional cereal tour in the morning and grass\nseed tour in
  the afternoon in an effort to showcase more of the diverse research being 
 conducted at Hyslop Farm\, said Young. The cereal production module will in
 clude OSU's work on barley\, wheat\nvarieties\, disease control on wheat an
 d end use products. The grass seed module will cover nitrogen fertility\, t
 he role of roots\, annual bluegrass control and choke in orchardgrass. The 
 oil seed\nproduction module will showcase OSU's research on winter canola\,
  spring oilseed crops\, camelina production and local oilseed processing. I
 n the entomology session\, researchers will discuss barley\nyellow dwarf vi
 rus\, crop pollination and bee populations and farmscaping for beneficial i
 nsects. Hyslop Farm is located six miles northeast of Corvallis on Granger 
 Road\, just off of Highway 20. Watch\nfor signs. For more information and r
 egistration\, contact Bill Young\, OSU Extension seed specialist at 541-737
 -5859\; e-mail: William.C.Young@oregonstate.edu\; Mike Flowers\, OSU Extens
 ion cereals\nspecialist at 541-737-9940\; e-mail: mike.flowers@oregonstate.
 edu\; or Andy Hulting\, OSU Extension weed specialist at 541-737-5098\; e-m
 ail Andrew.Hulting@oregonstate.edu.
DTSTART:20080528
DURATION:P1D
LOCATION:Hyslop Farm\, Granger Road\, off Hwy 20
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:College of Ag Admin
X-OSU-CONTACT-EMAIL:elizabeth.c.webb@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 5656
X-OSU-COST:Free
X-OSU-STATE:OR
LAST-MODIFIED:20080519T161733Z
CREATED:20080519T161733Z
DTSTAMP:20080519T161733Z
CONTACT:Elizabeth Webb
END:VEVENT
BEGIN:VEVENT
UID:20080528T160000Z-19798@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Hyslop Farm Field Day
DESCRIPTION:<a href="http://cropandsoil.oregonstate.edu/News/2008/Hyslop%20
 Agenda.pdf">Additional Details</a>
DTSTART:20080528T160000Z
DTEND:20080528T230000Z
LOCATION:Hyslop Field Research Lab
X-OSU-ADDRESS:3455 NE Granger Rd
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Crop and Soil Science
X-OSU-CONTACT-EMAIL:Michael.Flowers@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 9940
X-OSU-STATE:OR
LAST-MODIFIED:20080521T205030Z
CREATED:20080521T205030Z
DTSTAMP:20080521T205030Z
CONTACT:Michael Flowers
END:VEVENT
BEGIN:VEVENT
UID:20080530T070000Z-19691@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Forest Science Graduate Student Symposium
DESCRIPTION:Please join us for the second annual (and final) student sympos
 ium\, organized entirely by Forest Science grad students and featuring oral
  and poster presentations. In addition\, we are honored to host\ntwo accomp
 lished keynote speakers who are Forest Science alumni: Dan Binkley from Col
 orado State University and Nate McDowell from Los Alamos National Laborator
 y. Contact\ngarrett.meigs@oregonstate.edu for more information. http://www.
 cof.orst.edu/cof/events/ForestSciSymposium2008_Flier.pdf
DTSTART:20080530
DURATION:P1D
X-OSU-ADDRESS:3180 SW Jefferson Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Forest Science
X-OSU-CONTACT-EMAIL:garrett.meigs@oregonstate.edu
X-OSU-COST:Free
X-OSU-LOCATION:Richardson Hall
X-OSU-ROOM:107
X-OSU-STATE:OR
LAST-MODIFIED:20080527T212847Z
CREATED:20080513T153459Z
DTSTAMP:20080513T153459Z
CONTACT:Garrett Meigs
END:VEVENT
BEGIN:VEVENT
UID:20080530T150000Z-19915@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Organic Growers Produce Sale
DESCRIPTION:Learn more about the <a href="http://cropandsoil.oregonstate.ed
 u/organic_grower/">Organic Growers Club</a>.
DTSTART:20080530T150000Z
DTEND:20080531T003000Z
RRULE:FREQ=WEEKLY;UNTIL=20081017;INTERVAL=1;BYDAY=FR;WKST=MO
X-OSU-ADDRESS:2750 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Crop and Soil Science
X-OSU-CONTACT-EMAIL:james.cassidy@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 4507
X-OSU-LOCATION:Agricultural & Life Sciences
X-OSU-ROOM:Foyer
X-OSU-STATE:OR
LAST-MODIFIED:20080530T164953Z
CREATED:20080530T164953Z
DTSTAMP:20080530T164953Z
CONTACT:James Cassidy
END:VEVENT
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