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PRODID:-//Oregon State University//NONSGML Web Calendar//EN
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DTSTART:19671029T020000
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DTSTART:20071104T020000
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DTSTART:19870405T020000
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DTSTART:20070311T020000
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BEGIN:VEVENT
UID:20080513T150000Z-19002@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Fruit & Vegetable Processing Short Course
DESCRIPTION:<p>\n  <strong><em>Short Course Objectives…</em></strong>This
  three day short course provides attendees with concepts of basic fruit and
  vegetable processing technologies\, quality analysis\, and hands-on\n  exp
 erience through pilot plant exercises.\n</p>Topics are modified annually ba
 sed on specific interest and identified needs...\n<ul>\n  <li>Acidified veg
 etable processing – fermented\, fresh and refrigerated pickles\n  </li>\n
   <li>Jam/Jelly making\n  </li>\n  <li>Fruit and vegetable drying – conve
 ntional\, freeze\, and infused drying\n  </li>\n  <li>Basic food quality an
 alysis – Brix\, pH\, TA\, water activity\, color\, texture\, etc.\n  </li
 >\n  <li>Methods of the measurement of phenolic and antioxidant contents\n 
  </li>\n</ul><strong>Who Should Attend?</strong>\n<ul>\n  <li>Personnel in 
 production\, manufacturing\, engineering\, and product development associat
 ed with fruit and vegetables\n  </li>\n  <li>Suitable for both entry level 
 and more experienced individuals\n  </li>\n</ul>\n<p>\n  <strong>How Do I R
 egister?</strong> You may register online at: http://oregonstate.edu/dept/f
 oodsci/extservices/ext_index.htm\n</p>
DTSTART:20080513
DURATION:P2D
X-OSU-ADDRESS:3051 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Food Science and Technology
X-OSU-CONTACT-EMAIL:deborah.yacas@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 6483
X-OSU-COST:$485 if registered BY May 5\, 2008\; $550 if registered AFTER Ma
 y 5\, 2008
X-OSU-LOCATION:Wiegand Hall
X-OSU-ROOM:238
X-OSU-STATE:OR
LAST-MODIFIED:20080409T231754Z
CREATED:20080409T231754Z
DTSTAMP:20080409T231754Z
CONTACT:Debby Yacas
END:VEVENT
BEGIN:VEVENT
UID:20080513T170000Z-18677@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Discover Your Teaching Philosophy
DESCRIPTION:This workshop will be of particular interest to faculty and gra
 duate teaching assistants preparing a teaching portfolio and who wish to cr
 eate a statement of their teaching philosophy. All faculty\nand GTAs who te
 ach\, hold assumptions about what it means to teach. Ask a dozen instructor
 s and you will hear a range of answers that describe guiding\, facilitating
 \, telling\, showing\, planning\,\nhelping\, directing and so forth. The an
 swers one gives\, tell you something about each person’s “perspective�
 � or philosophy of teaching. Dr. Saunders will introduce Professor Daniel P
 ratt’s Teaching\nPerspectives Inventory. As one of Canada’s leading edu
 cators in the field of adult education\, Professor Pratt spent years resear
 ching teaching perspectives (philosophies) on several continents.\nAttendee
 s will have an opportunity to take Professor Pratt’s Teaching Perspective
 s Inventory and receive a print out of the results. Each perspective will b
 e explored. Faculty and GTAs will come away\nfrom this workshop with a conc
 ise statement of their own teaching philosophy. Attendees are encouraged to
  bring syllabi of courses they teach. Registration required http://oregonst
 ate.edu/ctl.
DTSTART:20080513T170000Z
DTEND:20080513T193000Z
X-OSU-ADDRESS:2520 SW Campus Way
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Ctr Teaching / Learning
X-OSU-CONTACT-EMAIL:ereynolds@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 2804
X-OSU-COST:Free
X-OSU-LOCATION:Milam Hall
X-OSU-ROOM:215
X-OSU-STATE:OR
X-OSU-SUBTITLE:CTL Workshop
LAST-MODIFIED:20080325T221005Z
CREATED:20080325T221005Z
DTSTAMP:20080325T221005Z
CONTACT:Evelyn Reynolds
END:VEVENT
END:VCALENDAR