BEGIN:VCALENDAR
PRODID:-//Oregon State University//NONSGML Web Calendar//EN
VERSION:2.0
BEGIN:VTIMEZONE
TZID:US/Pacific
BEGIN:STANDARD
DTSTART:19671029T020000
TZOFFSETTO:-0800
TZOFFSETFROM:-0700
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10;UNTIL=20061029
TZNAME:PST
END:STANDARD
BEGIN:STANDARD
DTSTART:20071104T020000
TZOFFSETTO:-0800
TZOFFSETFROM:-0700
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:PST
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BEGIN:DAYLIGHT
DTSTART:19870405T020000
TZOFFSETTO:-0700
TZOFFSETFROM:-0800
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4;UNTIL=20060402
TZNAME:PDT
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BEGIN:DAYLIGHT
DTSTART:20070311T020000
TZOFFSETTO:-0700
TZOFFSETFROM:-0800
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:PDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20080520T190000Z-19768@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Pangea Lunch Menu Themes
DESCRIPTION:Dietetics students will be taking over Pangea (May 19th - 23rd)
 \, and here are the menu themes for each day. Monday:Southern Style BBQ fea
 turing BBQ Ribs\, Cajun Catfish and Chipotle Mac-n-Cheese.\nTuesday:Cuban f
 eaturing Medianoche Cuban Sandwich\, Ropa Vieja and Tofu &amp\; Rice. Wedne
 sday: Italian featuring Chicken Parmesan\, Manicotti and Ratatouille. Thurs
 day: Taste of the Valley featuring\nSalmon burgers\, Nicoise Salad and Penn
 e with Chicken. Friday: Thai featuring Pad Thai\, Chicken Lettuce Wraps\, a
 nd Beef Satay. Restaurant hours will be 7:30 am - 3:00 pm. Lunch will be se
 rved from\n10:30 - 3:00
DTSTART:20080519T173000Z
DTEND:20080519T220000Z
RRULE:FREQ=DAILY;UNTIL=20080523;INTERVAL=1;WKST=MO
X-OSU-CONTACT-DEPT:Health / Human Sci Admin
LAST-MODIFIED:20080520T163728Z
CREATED:20080520T163208Z
DTSTAMP:20080520T163208Z
END:VEVENT
END:VCALENDAR