Dietetics students will be taking over Pangea (May 19th - 23rd), and here are the menu themes for each day. Monday:Southern Style BBQ featuring BBQ Ribs, Cajun Catfish and Chipotle Mac-n-Cheese.
Tuesday:Cuban featuring Medianoche Cuban Sandwich, Ropa Vieja and Tofu & Rice. Wednesday: Italian featuring Chicken Parmesan, Manicotti and Ratatouille. Thursday: Taste of the Valley featuring
Salmon burgers, Nicoise Salad and Penne with Chicken. Friday: Thai featuring Pad Thai, Chicken Lettuce Wraps, and Beef Satay. Restaurant hours will be 7:30 am - 3:00 pm. Lunch will be served from
10:30 - 3:00
