Oregon State University

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National Nutrition Month

“Eat Right, Your Way, Every Day”

Wednesday, March 6, 2013 10:00 AM - 2:30 PM

OSU’s Nutrition and Dietetics Club is teaming up with Be Well from 10 a.m. to 2:30 p.m., March 5-6 for the two-day event, which will feature games, prizes, free food, and tips on how to stay healthy from guests representing Bob’s Red Mill, First Alternative Co-op, Wild Squirrel Nut Butters, and Food@OSU.

Oregon State University’s Nutrition and Dietetics Club is celebrating National Nutrition Month this March with a two-day event in the Memorial Union Quad.

This year’s theme of “Eat Right, Your Way, Every Day” encourages personalized healthy eating styles that include lifestyle and cultural and ethnic traditions when creating balanced meals.

 This is an excellent opportunity for students to learn more about their personal nutrition and reflect on goals related to it while engaging with on-campus nutritional professionals and discovering services to help them achieve their goals. The Nutrition and Dietetics Club puts meticulous thought and planning into this event every year and it is reflected in the excitement and fun atmosphere found at National Nutrition Month at OSU

As part of National Nutrition Month, the College of Public Health and Human Sciences will debut its “Fender Blender,” a stationary bicycle powering a blender. Get free smoothie samples, take a ride and be sure to tell the college what you think they should name the new bike. Entries are accepted on the MU Quad from 10 a.m.-2 p.m. March 5-6 or on the college’s Facebook page, where the winner will be announced. The winner will receive a swag bag of college goodies, including a coffee tumbler, jump drive, water bottle and T-shirt, as well as a gift card for MURFS eateries and a free waffle from Pangea.


Memorial Union Quad (campus map)
Bre Huffman
huffmanb at onid.orst.edu
Nutrition and Dietetics Club
This is a repeating event starting on: 03/05/2013 10:00 AM
  • Recurring every day, ending on 03/06/2013
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