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January 20, 2014 - March 6, 2014

Tuesday, January 21, 2014

Wholesale Success Training for Produce Growers
8:30 am - 5:00 pm  |  Linfield College  |  $15/farmer or $20 for two from same farm, $35/non-farmer
Small Farm Workshop: Newberg, OR
4:00 pm - 7:45 pm  |  Off Campus  |  $20.00

Wednesday, January 22, 2014

Wholesale Success Training for Produce Growers
8:30 am - 5:00 pm  |  Mary's River Grange  |  $15/farmer or $20 for two from same farm, $35/non-farmer
Uniting For Climate Justice
Be a Voice for Climate Justice

7:00 pm - 8:30 pm  |  Snell Hall  |  free as can be

Thursday, January 23, 2014

WHOLESALE MARKETING SUCCESS
Small To Mid-size Fruit and Vegetable Growers

8:30 am - 5:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $15 each; $20 farm partners; $35 other

Monday, January 27, 2014

GROWING FARMS
Successful Whole Farm Management

5:00 pm - 8:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $250 each; $400 farm partners

Tuesday, January 28, 2014

Learn About Raising Pigs
6:30 pm - 9:00 pm  |  Off Campus  |  $5 per person

Wednesday, January 29, 2014

Local Food Connection
all day  |  $10/person before 12/31 and $15 after 12/31 (includes lunch)

Monday, February 3, 2014

Demystifying Distribution: Local Food Connection Conference in Lane County
all day  |  Lane Community College  |  $30

Monday, February 10, 2014

PESTICIDE RECERTIFICATION-CLASS IS FULL
2-Day Training Feb. 10 & 11, 2014

8:00 am - 11:59 pm (continues)  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $90.00 make check payable to: OSU

Tuesday, February 11, 2014

PESTICIDE RECERTIFICATION-CLASS IS FULL
2-Day Training Feb. 10 & 11, 2014

(continued) 12:00 am  - 3:30 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $90.00 make check payable to: OSU

Wednesday, February 12, 2014

Introductory Basic HACCP
(Accredited by the International HACCP Alliance)

8:00 am - 11:59 pm (continues)  |  Wiegand Hall  |  $365 pp (registration fee includes text book and refreshments.)

Thursday, February 13, 2014

Introductory Basic HACCP
(Accredited by the International HACCP Alliance)

(continued) 12:00 am  - 4:30 pm  |  Wiegand Hall  |  $365 pp (registration fee includes text book and refreshments.)

Wednesday, February 19, 2014

All About Fruit Trees
6:00 pm - 9:00 pm  |  Lane Community College  |  $35

Saturday, February 22, 2014

2014 Small Farms Conference
all day  |  LaSells Stewart Center
Small Farms Conference Hoedown!
6:00 pm - 11:00 pm  |  Benton County Fairgrounds - Guerber Hall  |  $15 includes dinner