Oregon State University

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Event Details

2014 Master Food Preserver Program

Registration Deadline: April 18th, 2014

Thursday, June 5, 2014 9:00 AM - 4:00 PM

The Master Food Preserver program trains and certifies volunteers in food safety, food preservation, and food security.  In return for over 48 hours of training, volunteers "pay back" hours by assisting others in learning correct food handling and preservation procedures.

Who can apply?  Anyone interested in healthy food who is able to commit to a 48 hour weekly training program AND in return, volunteer at least 48 hours during the food preservation season.

Registration deadline:  April 18, 2014

For an application and detailed schedule contact:  Janice Greg or Lenore Chavez at the Linn County Extension Office (541) 967-3871

Training is held at the

Linn County Extension Office104 4th St, Albany, OR 

Off Campus
Linn County Extension Office
104 4th St
Janice Gregg or Leonor Chavez
1 541 967-3871
gregg.j at oregonstate.edu
Linn County Extension Office
This is a repeating event starting on: 05/01/2014 9:00 AM
  • Recurring every week, on Thursdays, (with weeks starting on Monday), ending on 06/19/2014
Recent Occurrences: