Oregon State University

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June 1, 2017 - June 30, 2017

Wednesday, June 7, 2017

Thursday, June 8, 2017

Produce Safety Alliance Integrated Grower and Train-the-Trainer Course
8:00 am - 11:59 pm (continues)  |  North Williamette Research and Extension Center  |  $225 - $325

Friday, June 9, 2017

Produce Safety Alliance Integrated Grower and Train-the-Trainer Course
(continued) 12:00 am  - 5:30 pm  |  North Williamette Research and Extension Center  |  $225 - $325

Wednesday, June 14, 2017

Thursday, June 15, 2017

Acidified Foods School
8:00 am - 11:59 pm (continues)  |  Wiegand Hall  |  $420
Time to Market Showcase Event
4:30 pm - 7:30 pm

Friday, June 16, 2017

Acidified Foods School
(continued) 12:00 am  - 5:00 pm  |  Wiegand Hall  |  $420

Monday, June 26, 2017

Student Intern Opportunity
Sensory Program

10:00 am - 12:00 pm  |  Food Innovation Center