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Wine Sensory Two-Day Exclusive Course

Sensory Evaluation of Wine

Sunday, June 4, 2017 - Monday, June 5, 2017 (All Day Event)

Want to expertly experience & evaluate wine - without spending months (or years) and thousands of dollars? In this two-day exclusive course, you’ll be exposed to a range of wines, and gain everything you need to become a better wine taster. So, in just two-days you’ll be able to critically evaluate wine with authority, and communicate that expertise to others.

In this one-of-a-kind course in the heart of the Willamette Valley, you have the opportunity to learn from Dr. Elizabeth Tomasino, who is a sensory scientist and international wine expert.

Find out more 


Wiegand Hall (campus map)
100
3051 SW Campus Way
Corvallis
OR
$450
Greg Aronoff
541-737- 0763
greg.aronoff at oregonstate.edu
Professional and Continuing Education
This is a repeating event starting on: 06/03/2017 12:00 AM
  • Recurring every day, ending after 1 time
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