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February 10, 2012

Friday, February 10, 2012

Entrepreneur Seminar Quick Overview #1
Product Formulation, Nutritional Labeling, and Food Safety

2:00 pm - 4:00 pm  |  Food Innovation Center  |  $110.00
Master Food Preserver-Baking Classes-Simple Artisan Breads
OSU/Lane County Extension Service

6:00 pm - 11:59 pm (continues)  |  Community of Christ Church  |  Class is full - call to be put on waiting list