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Southern Oregon Research and Extension Center

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September 16, 2014 - November 15, 2014

Tuesday, September 16, 2014 (Today)

TOO MANY TOMATOES?
Recipes and Preservation

6:30 pm - 8:30 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $10.00

Thursday, September 18, 2014

CREATING FIRE-RESILIENT COMMUNITIES
7:00 pm - 9:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  Free

Saturday, September 20, 2014

HORSES AND MUD
9:00 am - 1:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $25.00 (adults); $12.50 (youth 12-18 yrs)

Tuesday, September 23, 2014

TREE CARE AND MAINTENANCE
7:00 pm - 9:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $10.00

Wednesday, September 24, 2014

SWINE HEALTH, BIOSECURITY and PEDv
International expert, Dr. Steve Henry

6:30 pm - 9:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  Free

Saturday, September 27, 2014

GOAT DAY CHEESEMAKING
8:30 am - 4:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $50 (adults); $35 (youth)
GOAT DAY-Everything Goats
8:30 am - 4:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $35.00 (adult); $20 (youth)
MOB GRAZING
9:00 am - 3:00 pm  |  Jackson Soil and Water Conservation District Office  |  Free

Thursday, October 2, 2014

DIVIDING PERENNIALS
7:00 pm - 9:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $10.00

Monday, October 13, 2014

RAISING GOATS AND LAMBS FOR MEAT
6:00 pm - 9:30 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  $20 (adults); $10 (youth)

Wednesday, October 15, 2014

RECIPE TO MARKET-Creating a Food Business
4-PART SERIES

12:00 pm  |  OSU Extension, Josephine County  |  $55.00

Thursday, October 16, 2014

FORESTRY IN SCANDINAVIA
7:00 pm - 9:00 pm  |  OSU Southern Oregon Research and Extension Center, Jackson Co  |  Free