Oregon State University

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August 26, 2016 - October 25, 2016

Saturday, August 27, 2016

Preserving Tomatoes & Salsa Class
9:30 am - 12:00 pm  |  Off Campus  |  $15
Workshop: Preserving Tomatoes & Salsa
9:30 am - 12:00 pm  |  YCAP  |  15.00

Thursday, September 8, 2016

Vegetable Variety Field Day
1:00 pm - 4:30 pm  |  Off Campus  |  Free

Wednesday, September 14, 2016

Workshop: Pressure Canning
6:00 pm - 8:30 pm  |  YCAP  |  15.00
Basics of Pressure Canning Class
6:00 pm - 8:30 pm  |  Off Campus  |  $15

Thursday, September 15, 2016

Small Farm School
all day  |  Off Campus  |  75.00

Saturday, September 17, 2016

Annual Fall Fling
A Gardening Festival and Vendor Faire

8:15 am - 4:00 pm  |  Dallas Readiness Center (Armory)

Saturday, September 24, 2016

Workshop: Pressure Canning
9:30 am - 12:00 pm  |  YCAP  |  15.00
Basics of Pressure Canning
9:30 am - 12:00 pm  |  Off Campus  |  $15