Oregon State University

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Food Science and Technology Events

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Food Science and Technology Events

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October 1, 2017 - October 31, 2017

Saturday, October 21, 2017

Sensory Evaluation of Wine
all day  |  Wiegand Hall  |  $450 (+ $60 registration fee)

Sunday, October 22, 2017

Sensory Evaluation of Wine
(continued) all day  |  Wiegand Hall  |  $450 (+ $60 registration fee)