Oregon State University

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Food Science and Technology Events

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Food Science and Technology Events

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December 9, 2017

Saturday, December 9, 2017

Sensory Evaluation of Sparkling Wine
all day  |  Wiegand Hall  |  $450 (+ $60 registration fee)
OSU Wine Tasting Weekend
Sparkling Wine Sensory Course

all day  |  Wiegand Hall  |  $450