Oregon State University

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Food Innovation Center

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November 1, 2017 - November 30, 2017

Friday, November 3, 2017

Fridays at the FIC - Session 1
Start-Up Overview

2:00 pm - 4:00 pm  |  Food Innovation Center  |  $110.00

Monday, November 13, 2017

Student Intern Opportunity
Sensory Program

10:00 am - 12:00 pm  |  Food Innovation Center
Fridays at the FIC - Session 2
Start-Up Overview

1:00 pm - 3:00 pm  |  Food Innovation Center  |  $110.00

Friday, November 17, 2017

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