Oregon State University

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Food Innovation Center

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February 1, 2018 - February 28, 2018

Friday, February 2, 2018

Monday, February 5, 2018

Student Intern Opportunity
Sensory Program

10:00 am - 12:00 pm  |  Food Innovation Center

Friday, February 9, 2018

Session 1 is CANCELLED
Rescheduled to 3/30/18

2:00 pm - 2:01 pm  |  $110

Saturday, February 10, 2018

Field-to-Market: The Essentials
9:00 am - 12:30 pm  |  Off Campus  |  $25 per person or $40 per couple

Friday, February 16, 2018

Friday, February 23, 2018

Fridays @the FIC - Session 3
2:00 pm - 4:00 pm  |  $110

Monday, February 26, 2018

Wednesday, February 28, 2018

Portland Science on Tap
Shaping the World's Food Scene

5:30 pm - 9:00 pm  |  Oregon Historical Society  |  See listing
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