Oregon State University

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Food Innovation Center

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September 1, 2017 - September 30, 2017

Monday, September 18, 2017

Student Intern Opportunity
Sensory Program

10:00 am - 12:00 pm  |  Food Innovation Center

Thursday, September 21, 2017

Madras Crop Up (TM) Dinner
5:30 pm - 9:00 pm  |  Central Oregon Agricultural Research Center  |  $20

Friday, September 22, 2017

Fridays at the FIC - Session 3
Packaging

2:00 pm - 4:00 pm  |  Food Innovation Center  |  $110.00

Thursday, September 28, 2017

Boardman Crop Up (TM) Dinner
5:30 pm - 9:00 pm  |  SAGE Center  |  $20
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