Oregon State University

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Event Details

Provost's Lecture with Ruth Reichl

American Food Now: How We Became a Nation of Foodies

Wednesday, February 17, 2016 7:30 PM - 9:30 PM

Bestselling author, food critic, and judge on Bravo's Top Chef Masters Ruth Reichl is one of the most recognizable and beloved culinary voices, guiding people around the kitchen, showing them what to eat, how to make it, and where to satisfy their cravings. The Seattle Times called her "one of the nation's most influential figures in the food world."


LaSells Stewart Center (campus map)
Austin Auditorium
875 SW 26th St
Shelly Signs
1 541 737 0724
events at oregonstate.edu
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