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On-Farm Food Safety Project


Friday, February 17, 2017 (All Day Event)

The OSU Center for Small Farms has teamed up with FamilyFarmed to bring their On-Farm Food Safety Project to Oregon in February in three day-long workshops: February 16, 17, and 19.

These workshops, taught by Atina Diffley, nationally known farmer & on-farm food safety expert, will cover practical food safety strategies for your farm, along with up-to-date guidance on FSMA requirements and compliance strategies.

Workshop #1 is designed for mid-scale produce farmers

  • February 16, 2017
  • OSU North Willamette Research & Extension Cente, Aurora, OR

Workshop #2 is designed for small-scale, diversified produce farmers

  • February 17, 2017
  • Food Innovation Center, Portland, OR

Workshop #3 is designed for small-scale diversidied produce farmers

  • February 19, 2017
  • OSU Alumni Center, Corvallis, OR

 

For more information or to register, contact Heidi Noordijk (heidi.noordijk@oregonstate.edu) or visit this info & registration page


Hood River County Extension Office
2990 Experiment Station Drive
Hood River
OR
$15 per workshop
Lauren Gwin
541-753-1569
Lauren.Gwin at oregonstate.edu
Crop and Soil Science
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