Oregon State University

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Fridays at the FIC - Session 3

Packaging

Friday, September 22, 2017 2:00 PM - 4:00 PM

Covers the importance of selecting the right food packaging and conducting shelf life testing for food products.

Food Innovation Center
1207 NW Naito Parkway
Portland
OR
$110.00
Catherine Haye
(503) 872-6680
catherine.haye at oregonstate.edu
Food Innovation Center
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