Oregon State University

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Event Details

Fridays at the FIC - Session 4

Food Safety

Friday, February 3, 2017 2:00 PM - 4:00 PM

Gain valuable knowledge of food saftety fundamentals: Microbial Hazards, Water Activity, pH testing, Temperature, etc.

Food Innovation Center
1207 NW Naito Parkway
Catherine Haye
(503) 872-6680
catherine.haye at oregonstate.edu
Food Innovation Center
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