Oregon State University

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Event Details

Fridays at the FIC - Session 5

Culinary Overview

Friday, December 1, 2017 2:00 PM - 4:00 PM

Spend two hours covering a wide range of topics and techniques including basic skills, practical applications and valuable tips for ease of processes.

  • Pre-Session Input is required.

Food Innovation Center
1207 NW Naito Parkway
Catherine Haye
(503) 872-6680
catherine.haye at oregonstate.edu
Food Innovation Center
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