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Forage Workshop Polk County Fairgrounds


Thursday, March 23, 2017 5:00 PM - 7:00 PM

Times & presentations are as follows:
Forage and Livestock Resources Roundtable - 2 pm to 4:30 pm
Hay, pasture and silage experts will be available to present information in an informal setting. Workshop participants can ask questions and find resources which can be applicable to their individual forage situations.

Hay Evaluation and Current Livestock Issues - 5 to 7 pm
Paying too much for hay? Livestock still thin after eating? Learn what to look for when buying hay and factors that affect hay nutrition. Learn what makes good hay and how to identify it. Participants are encouraged to bring hay samples. Current Status of Food and Safety Inspection (FSIS) Labeling for Meat Products and The Veterinary Feed Directive

There is no charge for this event. In order to plan for the workshop pre-registration is requested. Call 503-623-8395 or email gene.pirelli@oregonstate.edu
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