Oregon State University

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Event Details

Master Food Preserver Volunteer Training Program - Linn and Benton Counties

Tuesdays 9:00am-4:00pm April 11 - May 30

Tuesday, April 25, 2017 9:00 AM - 4:00 PM

Master Food Preservers are trained and certified community volunteers who assist the OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians.

Application process required. For more information visit our website

Off Campus
Linn County Extension Office
33630 McFarland Road
1 541 730-3544
jeanne.brandt at oregonstate.edu
Ext Linn County Office
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