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Cruise, Fall, Buck, & Scale


Saturday, April 22, 2017 9:00 AM - 12:00 PM

Cruise, Fall, Buck, & Scake - April 22  

This field will take you through the steps required to prepare a tree(s) for market. Learn to use the Woodland Stick and tariff system to measure, Cruise, merchantable log volume. We will also discuss the steps involved in evaluating a tree to be safely and properly cut down, Fall. Once the tree is on the ground we will observe some sample purchase orders and discuss cutting techniques, Buck, that generate the greatest revenue from the tree. After the logs have been bucked and limbed, we will observe the steps involved in conducting westside grading and scaling to determine individual log grade and volume, Scale.             

Presenters:
Steve Bowers and Francisca Belart, OSU Forestry and Natural Resources Extension - Timber Harvesting Specialists      

See the Flyer!  

Information and Registration


Off Campus
Bauman Tree Farm
Eugene
OR
20
Lauren Grand
541-579-2150
lauren.grand at oregonstate.edu
FNR - Lane County Ext
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