Oregon State University

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Fermentation Education


Friday, April 21, 2017 5:00 PM - 9:30 PM

Fermentation Education is an educational event that will take place on the OSU-Cascades campus on April 21st, 2017. We believe that fermentation plays a key role in the life of all Oregonians. We will be exploring the science behind fermentation and how it influences our community in an economic, agricultural, and sustainable way. We'll have representatives from local breweries, distilleries, and bakeries attending the event to speak on how fermentation is related to different academic majors offered here at OSU-Cascades. There will be lectures throughout the evening ranging in topics from the history and science behind fermentation, the economic and agricultural impacts, sustainability practices, and global marketing ventures. Additionally, for those students looking to explore a career in the industry, there will an internship fair where students will be able to talk with hiring managers from local fermentation based companies about summer jobs and internship opportunities. The evening will close with a one hour tasting session sponsored by local breweries, distilleries, and others for attendees aged 21 and over.

TYKH 111
Student Programming Board
541-322-2064
studentlife at osucascades.edu
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