Oregon State University

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Event Details

Emerging Family Business Leader's Luncheon

A Taste of Innovation: Balancing Legacy with Fresh Ideas

Friday, May 12, 2017 11:30 AM - 1:00 PM

Everybody knows Mo's clam chowder, but not everyone knows the story behind one of Oregon's most famous family businesses.

Gabrielle and Dylan McEntee, great grandchildren of founder "Mo" Niemei, will share their journey as fourth generation members of the Mo's Restaurants family. Open to next generation family business leaders.

Register now!

BridgePort BrewPub
Heritage Room
1313 NW Marshall Street
Melissa Elmore
1 541 737 3326
melissa.elmore at bus.oregonstate.edu
College of Business Dept
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