Oregon State University

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Event Details

Current Good Manufacturing Practices & Introduction to the Food Safety Modernization Act


Wednesday, June 14, 2017 8:00 AM - 5:00 PM

This one day is targeted to those needing an understanding of the cGMPS and and the regulatory rules that make up FSMA. This is an introductory workshop suitable for all individuals in the food and allied industries and is presented from a basic standpoint. This information will form a strong foundation for those seeking future education in the area of HACCP and the
Preventative Controls Qualified Individual (PCQI) training program.
Topics presented include:
  • The cGMPS and the current revision that is part of 21CFR part 117 Subpart B
  • The Standard Sanitation Operating Procedures to comply with the cGMPS
  • What to expect during a cGMP inspection?
  • Overview of the Food Safety Modernization Act
  • The Preventive Controls for Human Foods Rule
  • The Produce Safety Standards Rule
  • The Preventive Controls for Food for Animal Rule
  • The Sanitary Transportation of Human and Animal Rule
  • Mitigation Strategies to Protect Food against Intentional Adulteration
  • The Foreign Supplier Verification Program

Wiegand Hall (campus map)
Debby Yacas
deborah.yacas at oregonstate.edu
OSU Dept of Food Science & Technology
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