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Food Safety Trainings

Train-the-Trainer-(in Spanish)

Tuesday, May 23, 2017 1:00 PM - 4:00 PM

This class is for everyone responsible for training harvest workers,
berry processing workers, or anyone interested in reviewing food safety practices.

Two Sessions:

In English: 9am – 12pm
In Spanish: 1pm – 4pm

For more details and how to register please see informational flyer.


Chemeketa Community College
110
120 E Lincoln Street
Woodburn
OR
Free
Luisa Santamaria
971-801-0389
luisa.santamaria at oregonstate.edu
NWREC
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