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Canning Fruits, Pie Fillings, Jams & Jellies

2017 Summer Canning Classes

Saturday, June 10, 2017 1:00 PM - 4:00 PM

Have you thought about learning to can fruits, vegetables, jams, jellies, fish or game meat this summer?  Are you an experienced canner who would like an update on the latest USDA recommendations?


Then plan to attend one or more of the canning classes held at the OSU Extension Office in Tillamook.  ach class will cost $15 if registered by the pre-registration date or $20 for late registration.


Participants will take home something they have canned.

Pre-register by June 8th.

http://bit.ly/TillamookFoodPreservation

 


OSU Extension Service Tillamook
Meeting Room #105
4506 Third Street
Tillamook
OR
$15
Nancy Kershaw
503-842-3433
TillamookCountyExtension at oregonstate.edu
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