Oregon State University

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Canning Meat, Fish & Poultry

2017 Summer Canning Classes

Saturday, July 15, 2017 1:00 PM - 5:00 PM

Have you thought about learning to can fruits, vegetables, jams, jellies, fish or game meat this summer?  Are you an experienced canner who would like an update on the latest USDA recommendations?


Then plan to attend one or more of the canning classes held at the OSU Extension Office in Tillamook. ach class will cost $15 if registered by the pre-registration date or $20 for late registration.


Participants will take home something they have canned.  Pre-register by July 13th.  

http://bit.ly/TillamookFoodPreservation

 


OSU Extension Service Tillamook
Meeting Room #105
4506 Third Street
Tillamook
OR
$15
Nancy Kershaw
1 503 842 3433
TillamookCountyExtension at oregonstate.edu
Ext Tillamook Co Office
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