Oregon State University

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Sensory Evaluation of Wine Webinar

Exclusive Preview THURSDAY

Thursday, May 11, 2017 12:00 PM - 1:00 PM

In this exclusive sneak peek, international wine expert & sensory scientist Elizabeth Tomasino, Ph.D. will pull back the curtain to her new Sensory Evaluation of Wine course, and show you exactly what you'll learn in the two-day experience. 

If you can't make it to the live session, register anyway! We'll send you a recording of the webinar. Register here.  

Click here for more information on the two-day course held June 3-4, 2017.


FREE
Greg Aronoff
541-737-0763
greg.aronoff at oregonstate.edu
Professional and Continuing Education
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