Oregon State University



Event Details

Grapevine Downy and Powdery Mildew Workshop

Monday, July 17, 2017 - Wednesday, July 19, 2017 (All Day Event)

Taking place in the heart of Oregon’s Willamette Valley, the meeting will have more than 60 talks as well as 3 posters sessions examining disease epidemiology and control and the biology and mechanisms of host-pathogen interactions. Lunch and Dinner will be provided with registration to encourage discussion among attendees. There will also be tastings of both Oregon and Washington wines during the dinners.  One day will be spent touring local vineyards and wineries showcasing the Willamette Valley’s world renown Pinot Noir wines and seeing some of the regional differences in viticulture and disease epidemics. 

For more information and to register, go here 

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