Oregon State University



Event Details

Homemade Cheese, Yogurt, & Keifer

Douglas County Master Food Preservers

Sunday, October 15, 2017 1:00 PM - 4:00 PM

Sutherlin Community Center 

Back by popular demand. In this hands-on class you will learn how to make homemade cheese, yogurt and kefir.  The workshop includes lots of sampling and you will take home some of your very own homemade cheese.  $45
Limited class size so sign up early!

Click here to register on-line

Sutherlin Community Center
150 S Willamette
Sara Runkel
sara.runkel at oregonstate.edu
Douglas County Small Farms
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