Oregon State University

Can’t find an event? We’re busy migrating to a new event calendar. Try looking at the new calendar



Event Details

Summer Food Preservation Classes

Vegetable & Meat/Pressure Canning and Drying

Monday, July 3, 2017 6:00 PM - Wednesday, July 12, 2017 9:00 PM

This class covers the safe and simple process of pressure canning vegetables and meats, including fish. Learn to use and care for your pressure canner then review tips for high-quality and nutritious dried foods.

All classes are held from 6-9 p.m. at the OSU Linn County Extension office, 33630 McFarland Rd, (corner of Old HWY 34 and McFarland Rd) Tangent.

 For more information and to register visit http://extension.oregonstate.edu/linn/food-preservation. If you do not have online access, stop by the Linn or Benton County Extension office in Tangent or Corvallis or call 541-967-3871.


OSU Linn County Extension office
33630 McFarland Rd
Laurie Gibson
laurie.gibson at oregonstate.edu
OSU Linn County Extension
This event appears on the following calendars: