Oregon State University

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Event Details

Summer Food Preservation Classes

Pickle Making

Wednesday, July 26, 2017 6:00 PM - 9:00 PM

Pickles are gaining popularity again. This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.

All classes are held from 6-9 p.m. at the OSU Linn County Extension office, 33630 McFarland Rd, (corner of Old HWY 34 and McFarland Rd) Tangent.

For more information and to register visit http://extension.oregonstate.edu/linn/food-preservation. If you do not have online access, stop by the Linn or Benton County Extension office in Tangent or Corvallis or call 541-967-3871.


OSU Linn County Extension office
33630 McFarland Rd
Laurie Gibson
laurie.gibson at oregonstate.edu
OSU Linn County Extension
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