Oregon State University

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Event Details


Saturday, September 23, 2017 8:30 AM - 4:00 PM

FLYER Choose from a selection of classes offered for both beginner and advanced goat owners. Fee includes break-time snacks and a taco salad lunch and beverages.  Select two classes for morning time frames and two classes for the afternoon ($35).  If you want to take the Cheesemaking class in the afternoon ($50), your fee will include 2 morning selections, if you choose.Register on line at http://bit.ly/JacksonGoatEdDay2017

Instructors include Dr. Charles Estill, OSU Extension Veterinarian, Gianaclis Caldwell, author, Christina Strickland and local Rogue Valley Dairy Goat Association experts. SCHEDULE OF WORKSHOPS 

Topics from which to choose: Holistic Goat Care, Making Goats Milk Soaps and Lotions, Intro to American Dairy Goat Association Programs, Getting Ready for Kidding Season, Key Points in Using Performance Data, Evaluating Young Stock, Nutrition, Feeds,  Cheesemaking.

Ask about a 4-H youth discount.

OSU Southern Oregon Research and Extension Center
569 Hanley Rd
Central Point
Adults $35; Youth $20; Cheesemaking $50
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office