Oregon State University

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Boardman Crop Up (TM) Dinner


Thursday, September 28, 2017 5:30 PM - 9:00 PM

This dinner series has been designed to increase awareness of the bountiful diversity of Oregon Specialty Crops including fruits, vegetables, tree nuts, dried fruits, and nursery crops.

Dine on delicious dishes built around Oregon’s Specialty Crops grown in the local regions surrounding each dinner site. Specialty Market Showcases will be happening before dinner at each site providing opportunity learn more about the Specialty Crops.

Crop-UpTM Dinner Tickets cost $20 per person and include access to the market showcase and dinner.

Tickets can be purchased here:  https://www.eventbrite.com/e/boardman-crop-up-tm-dinner-tickets-35792912565


SAGE Center
Boardman
OR
$20
Food Innovation Center
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