Oregon State University

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Event Details

Fermented Foods Class

LInn County Extension Office

Saturday, July 22, 2017 9:00 AM - 1:30 PM

Learn to safely ferment your favorite foods and drinks including sauerkraut, pickles, kimchi, kombucha, and infused vinegars.

Class will be held at the OSU Extension Linn County office, 33630 McFarland Rd, Tangent. (On the corner of Old Hwy 34 and McFarland Rd). Plenty of free parking.

Class is hands-on and space is limited. Pre-register today!

Register and pay online here. Or you may register and pay by check or cash in person at either the Linn or Benton County Extension offices. Make checks payable to OSU Extension Service. You may print out a flyer here.

OSU Extension Benton County
4077 SW Research Way
Corvallis, OR 97333

OSU Extension Linn County
33630 McFarland Rd
Tangent, OR 97389

Andrea Watson
1 541 766 6750
andrea.watson at oregonstate.edu
Ext Benton County Office
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