Oregon State University

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Sensory Evaluation of Wine

A complete wine tasting experience from OSU sensory scientist, Dr. Elizabeth Tomasino

Saturday, October 21, 2017 - Sunday, October 22, 2017 (All Day Event)

Nestled in the Willamette Valley wine region, Oregon State University has a rich history of training wine industry leaders. Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Wine course aims to help participants gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

 

For more information and to register, go to pace.oregon.state.edu/wine

Units: 1.6 Units | 16 Hours

 


Wiegand Hall (campus map)
100
3051 SW Campus Way
Corvallis
OR
$450 (+ $60 registration fee)
Katie Klump
541-737- 3113
katie.klump at oregonstate.edu
OSU Professional and Continuing Education
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