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Sensory Evaluation of Wine

A complete wine tasting experience from OSU sensory scientist, Dr. Elizabeth Tomasino

Saturday, December 9, 2017 - Sunday, December 10, 2017 (All Day Event)

Registration is open for a two-day exclusive SPARKLING WINE SENSORY course with OSU sensory scientist and international wine expert, Dr. Elizabeth Tomasino. This course includes a trip to Argyle Winery in Dundee, Oregon and will benefit tasting room managers, restaurant owners, catering managers, and wine enthusiasts. Register at pace.oregonstate.edu/wine

Units: 1.6 Units | 16 Hours


Wiegand Hall (campus map)
Argyle Winery, 691 Hwy 99W, Dundee, OR 97115
100
3051 SW Campus Way
Corvallis
OR
$450 (+ $60 registration fee)
Katie Klump
541-737-3113
katie.klump at oregonstate.edu
OSU Professional and Continuing Education
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