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HUNT TO HOME 2


Saturday, August 19, 2017 9:00 AM - 3:00 PM

Hunt to Home Registration link:https://apps.ideal-logic.com/osuextension?key=F3T9-25VWY_K9KH-5PTF_4fd4a592
What to do after the hunt
Instructor: Tim Owings, Certified Master Food Preserver
Jackson County’s OSU Extension Master Food Preservers
and the Oregon Hunters Association are proud to present
this two-day, hands on event just in time for the main deer and elk seasons. Whether you’re a novice or a seasoned hunter, safe handling practices and sanitation of your game are things you want to know.
Day one we will eviscerate, skin and cool an animal. A
guest speaker from Oregon Department of Fish and Wildlife will discuss animal health and what to watch for.
Day two learn how to home butcher, wrap for the freezer, pressure can and make your own jerky: important topics for processing your wild game safely.
We’re sure you’ll pick up new tips and tricks that you’ll be eager to try on your own! From the hunt to transporting to home processing, these classes are a must for you.
Please bring a lunch to each class. Deadline to register is August 16, 2017.
DAY 1:
Saturday, AUG. 12
9 A.M.-2 P.M.
Limit 50 participants
DAY 2:
Saturday, AUG. 19
9 A.M.-3 P.M.
Limit 75 participants
$20 for 1 day, or $35 when you sign up for both days
LOCATION: SOREC Auditorium
To register, contact Jackson County Extension Office
569 Hanley Road, Central Point, OR
541-776-7371 WATCH WEBSITE FOR REGISTRATION LINK TBA.
extension.oregonstate.edu/sorec/

Off Campus
SOUTHERN OREGON RESEARCH & EXTENSION CENTER
AUDITORIUM
569 HANLEY RD
CENTRAL POINT
OR
$25.00 1 DAY $35.00 BOTH DAYS
Sheila Lee
1 541 776 7371
lee.s at oregonstate.edu
Ext Jackson Co Office
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