Oregon State University

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Sensory Evaluation of Wine Two-Day Event

A complete wine tasting experience from OSU sensory scientist, Dr. Elizabeth Tomasino

Saturday, October 21, 2017 9:00 AM - Sunday, October 22, 2017 5:00 PM

Nestled in the Willamette Valley wine region, Oregon State University has a rich history of training wine industry leaders. Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Wine course aims to help participants gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

Through lectures and guided tastings of a range of wine and wine styles from around the world, course participants will be exposed to the topics of white and red winemaking, taste, mouthfeel, aromatics and spoilage. By the end of this two-day course, students will be able to critically evaluate wine with authority and communicate that expertise to others.

For more info, please go to https://pace.oregonstate.edu/wine

 



Wiegand Hall (campus map)
100 Wiegand Hall, 3051 SW Campus Way
Corvallis
OR
450
Greg Aronoff
5417374197
greg.aronoff at oregonstate.edu
Professional and Continuing Education - College of Agricultural Sciences
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