Oregon State University

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Event Details

Ecological and Climate Effects of Human Carnivory

Lecture by Bill Ripple

Wednesday, November 15, 2017 4:00 PM - 6:00 PM

Dr. Ripple will discuss his research about the effects of human diet on the environment and climate including iconic wildlife, greenhouse gas emissions, biodiversity, and stream-side ecosystems.

FREE FOOD (planet friendly)

Presented by the VegClub at OSU

Milam Hall (campus map)
Natalia Bueno
natalia.bueno at oregonstate.edu
History Department
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