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Recipe-to-Market "KICK OFF"

Creating a Successful Food Business

Wednesday, January 10, 2018 5:30 PM - 7:30 PM

FLYER
This evening event is part 1 of a series of 4 events designed to give you the information you need to start a successful food business. A panel of local business owners who are successfully producing, processing and selling a food product will share their experiences. Taste local artisan foods and network with others interested in creating a food business. Location: The Café at Medford Food Co-op. 945 S. Riverside, Medford. Read more: http://extension.oregonstate.edu/sorec/recipe-to-market-series

Register HERE


Medford Food Co-op
The Cafe
945 S Riverside
Medford
OR
Free
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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