Oregon State University

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Launch a Successful Food Business

Recipe-to-Market, Class 2

Monday, January 29, 2018 9:00 AM - 3:00 PM

Class 2 of Recipe-to-Market, Creating a Successful Food Business. Sarah Masoni is a veteran food industry specialist with a passion for assisting food entrepreneurs. Begin confidently with an understanding of food labeling, food safety, creating a recipe, product testing, shelf-life, kitchen and licensing requirements, food laws, food business vocabulary, pricing, marketing strategies and next-step local resources. There will be time for your questions.

Save $10, sign up all partsPart 1,2 and 3

Read more and register on line: http://extension.oregonstate.edu/sorec/recipe-to-market-series

Your registraiton confirmation contains a link for your lunch selection. Please be sure to sign up.


OSU Southern Oregon Research and Extension Center
Auditorium
569 Hanley Rd
Central Point
OR
$45.00
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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