Oregon State University

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Building Your Food Brand

Recipe-to-Market, Class 3

Saturday, February 3, 2018 1:00 PM - 3:00 PM

Class 3 of Recipe-to-Market, Creating a Successful Food Business. This session will cover the pros and cons of various marketing & distribution channels including farm stands, growers markets, stores, internet and wholsale distributors. We will also discuss branding your product, from how to develop a logo to using social media to create a buzz about your new product.

Register HERE 

Read more: http://extension.oregonstate.edu/sorec/recipe-to-market-series


OSU Southern Oregon Research and Extension Center
Auditorium
569 Hanley Rd
Central Point
OR
$20.00
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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