Oregon State University

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Hunt-to-Home Day 1


Saturday, March 3, 2018 9:00 AM - 2:00 PM

Whether you’re a novice or a seasoned hunter, safe handling practices and sanitation of your game are things you want to know. We will eviscerate, skin and cool an animal. A guest speaker from Oregon Department of Fish and Wildlife will discuss animal health and what to watch for. Register online at: http://bit.ly/JacksonFoodPreservationClasses. NOTE: There is a $5 discount when you register for both days. LIMIT 50 participants.

Southern Oregon Research & Extension Center
Auditorium
569 Hanley Rd
Central Point
OR
Cost: $20 or $35 for both days
Sheila Lee
1 541 776 7371
lee.s at oregonstate.edu
Ext Jackson Co Office
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